Description
The Smoke Barbecue Thermometer is designed for competition grill teams and professional chefs. Monitor from outside the oven or grill using the digital display. Smoke features a robust housing with integrated seals for splash-proof protection. Smoke uses Pro-Series probes that are interchangeable with probes compatible with Smoke, ChefAlarm, and DOT.
Smoke accepts two probes, one for the meat and one for the pit and can track each probe independently with adjustable high and low alarms. Probes included.
Smoke has a wireless range of 300 feet, and the large digits on the screen are visible from a distance. It also features built-in backlighting for low-light conditions.
Smoke is factory paired with the receiver, so it works right out of the box without any setup required between the transmitter and receiver.
| Range: | -50 to 300 °C |
|---|---|
| Range – Probe: | -50 to 300 °C |
| Max/Min: | Yes |
| Operating Range: | 0 to 50 °C |
| Resolution: | 0.1 °C |
| Accuracy: | ±1.0 °C from -20 to 120 °C : ±2.0 °C from -50 to -20 °C / 120 to 200 °C: ± 3.0 °C from 200 to 300 °C |
| RF Range: | less than 100 meters line of sight |
| Radio Frequency: | 2.4 Ghz |
| Alarms: | Yes |
| Battery: | Transmitter: 2x AA and Receiver: 2x AA |
| Battery Life: | 1800 hours |
| Alarm Volume: | Transmitter: 90dB – Receiver: 75dB |
| Sensor Type: | thermistor |
| Display: | Transmitter- 51 x 75 mm – Receiver- 54.6 x 33 mm |
| Backlight: | Yes |
| Dimensions: | Transmitter: 96 x 119 x 25.6 mmReceiver: 107 x 52 x 25.6 mm |
| Packaging Material: | ABS plastic |
| Warranty: | one year |
| Water/Dust Resistance: | IP65 (excluding probe connection) |
| Measurement Scale: | Celsius/Fahrenheit |
Reviews
There are no reviews yet.